In 100 g (Grams) of Soup, cheese, canned, prepared with equal volume water there is 0.113 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Soup, cheese, canned, prepared with equal volume water.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein isolate	4.593 g	4.59%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Soup, cheese, canned, prepared with equal volume water

Soup, cheese, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cheese, canned, prepared with equal volume water are listed below.

Water	88.12 g	88.12%
Energy (calorie)	63 kcal
Energy (joule)	264 kJ
Protein	2.19 g	2.19%
Total lipid (fat)	4.24 g	4.24%
Ash	1.19 g	1.19%
Carbohydrate, by difference	4.26 g	4.26%
Fiber, total dietary	0.4 g	0.4%
Calcium, Ca	57 mg	0.06%
Iron, Fe	0.3 mg
Magnesium, Mg	2 mg
Phosphorus, P	55 mg	0.06%
Potassium, K	62 mg	0.06%
Sodium, Na	388 mg	0.39%
Zinc, Zn	0.26 mg
Copper, Cu	0.052 mg
Manganese, Mn	0.104 mg
Selenium, Se	1.8 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.007 mg

Nutrients in Soup, cheese, canned, prepared with equal volume water